News/Notes
The 55th Summer Fancy Food Show will take place June 28-30 in New York City's Jacob K. Javits Center. The show will include:
- Thousands of exhibitors from around the country and the world. Most exhibitors are entrepreneurs who developed the recipe and started the company, so you can learn about the products and do business with decision-makers.
- International Pavilions presenting exotic new specialty foods from all over the world.
- What's New, What's Hot! Showcases offering a targeted area where you can find products in these exciting categories: What's New?, Gift & Holiday, Natural & Organic Foods.
- Fresh ideas to learn, taste and celebrate. The NASFT presents dozens seminars, workshops, tours, tastings, cooking classes and special events at each Fancy Food Show.
- Sofi silver finalist and gold winner displays, featuring the industry's most outstanding products in 32 categories.
Click here for a variety of new products being showcased at this summer's show.
On Our Cover
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1. Handcrafted olive oil from a family estate in Southern
Greece, Artemis Olive Oil (416/543-9122 or www.artemisoliveoil.com)
is made from single-variety, single-field olives and is hand-decanted. |
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This Week's Editor's Choice
July 1, 2009
Summer Fancy Food Show
Click here to find out more about this week's Editor's Choice.







