Winter 2016 Features
This Week's Editor's Choice
January 27, 2016
Weekly Editor's Choice: San Francisco Salt Co.
My mom never used salt in her cooking when I was growing up. There's enough things added to our foods already, she would say. But, sure enough, as I became my own experimental chef in the comforts of my own kitchen, I quickly learned of the noticeable flavor enhancements that salt brings to the table. What I did not realize, however, is that there are different levels of salt. Click here to find out more about this week's Editor's Choice.
On Our Cover
Braswell's (800/673-9388 or braswells.com); Sutter Buttes Olive Oil (530/763-7921 or sutterbuttesoliveoil.com); Gourmet du Village (800/668- 2314 gourmetduvillage.com); Winter Fancy Food Show (646/878-0301 or specialtyfood.com)