Now in its 25th year of publication, Fancy Food & Culinary Products magazine is a standout in the gourmet retailing marketplace. Written exclusively for retailers of gourmet food, housewares and culinary accessories, Fancy Food's tabloid-size format delivers editorial and graphics each month with added impact for readers and advertisers. Published monthly, Fancy Food & Culinary Products magazine reaches 23,000 qualified gourmet retailers with insightful articles on marketing, new products, upcoming holidays and events that can promote specialty food and housewares sales. In-depth product profiles and coverage of trade shows in the United States and around the world provide retailers with the inspiration they need to motivate consumers.

The quick, lively and informative writing and the full-color photos capture the attention of a host of loyal readers who need and want retailing information presented in a way that serves their busy lifestyles.

Complimentary Reader Service numbers for advertisers let readers react quickly to learn more about a product or place an order.

Because Fancy Food & Culinary Products reaches a select, retail business audience, readers peruse and use the pages of the magazine for both advertising and editorial.

As it launches into its third decade, Fancy Food & Culinary Products continues its commitment to quality and service to readers and advertisers.

For nearly a quarter century, Fancy Food & Culinary Products has honored its commitment to quality and service to both readers and advertisers in the gourmet industry.

INSIDE the May 2008 ISSUE:

WHAT’S NEW AT THE ALL CANDY EXPO By John Saxtan
A sneak peek at the treats coming to this year’s All Candy Expo in Chicago. For complete story Subscribe to Fancy Food magazine.

CLASSIC CONFECTIONS By Stephanie Hunsberger
These taffies, toffies and licorice candies will remind shoppers of the good old days. For complete story Subscribe to Fancy Food magazine.

SELECTABLE SALSAS By Jessica Goldbogen Harlan
Innovative flavors and creative new uses continue to expand the world of salsa. For complete story Subscribe to Fancy Food magazine.

TOAST PROFITS WITH DRINK MIXES By Jessica Goldbogen Harlan
All-natural ingredients, delicious flavors — today’s drink mixes have it all. For complete story Subscribe to Fancy Food magazine.

BEST BETS FOR HOUSEWARES By Stephanie Hunsberger
With these great new products, the Gourmet Housewares Show in Las Vegas is no gamble. For complete story Subscribe to Fancy Food magazine.

A CUT ABOVE THE REST By Jolene Turner
These new cutting boards get functional and fancy. For complete story Subscribe to Fancy Food magazine.

SOUTH BEACH COOKS By Nicole von Rabenau
Highlights from this year’s South Beach Wine & Food Festival. For complete story Subscribe to Fancy Food magazine.