About Us
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Now in its 28th year of publication, Fancy Food & Culinary Products
magazine is a standout in the gourmet retailing marketplace. Written exclusively
for retailers of gourmet food, housewares and culinary accessories, Fancy
Food's tabloid-size format delivers editorial and graphics each month
with added impact for readers and advertisers. 11 times a year with a
combined November/December issue, Fancy Food & Culinary Products
magazine reaches 22,000 qualified gourmet retailers with insightful articles
on marketing, new products, upcoming holidays and events that can promote
specialty food and housewares sales. In-depth product profiles and coverage
of trade shows in the United States and around the world provide retailers
with the inspiration they need to motivate consumers.
The quick, lively and informative writing
and the full-color photos capture the attention of a host of loyal readers
who need and want retailing information presented in a way that serves
their busy lifestyles.
Complimentary Reader Service numbers for
advertisers let readers react quickly to learn more about a product or
place an order.
Because Fancy Food & Culinary Products
reaches a select, retail business audience, readers peruse and use the
pages of the magazine for both advertising and editorial.
For more than a quarter century, Fancy
Food & Culinary Products has honored its commitment to quality
and service to both readers and advertisers in the gourmet industry and
continues to do so today.
