December 2014 / January 2015 Features
This Week's Editor's Choice
April 15, 2015
Weekly Editor's Choice: Cajun Tex
CajunTex Salsa started with the development of salsa recipe in the early 1990s. The company wanted to exceed the standards of salsa, and they did so successfully with the perfect blend of barbecue sauce and salsa. CajunTex prides itself on not using any preservative in any products. This salsa has a taste that definitely makes it stand out. Click here to find out more about this week's Editor's Choice.
On Our Cover
Braswell’s Food Company (800/673-9388 or braswells.com); Gourmet du Village (450/226-7377 or gourmetduvillage.com); Jer’s Chocolates (888/792-2287 or jers.com); Virginia Cocktail Peanuts (877/872-1957 or virginiacocktailpeanuts.com); Wisconsin Milk MarketingBoard (608/836-8820 or eatwisconsincheese.com); Earth& Vine Provisions, Inc. (888/723-8463 or earthnvine.com); Stonewall Kitchen (800/826-1752 or stonewallkitchen.com); Denby USA (800/374-6479 or denbyusa.com)