December 2014 / January 2015 Features

Nashville Wraps

This Week's Editor's Choice

April 15, 2015
Weekly Editor's Choice:
Cajun Tex

CajunTex Salsa started with the development of salsa recipe in the early 1990s. The company wanted to exceed the standards of salsa, and they did so successfully with the perfect blend of barbecue sauce and salsa. CajunTex prides itself on not using any preservative in any products. This salsa has a taste that definitely makes it stand out. Click here to find out more about this week's Editor's Choice.







On Our Cover

Braswell’s Food Company (800/673-9388 or; Gourmet du Village (450/226-7377 or; Jer’s Chocolates (888/792-2287 or; Virginia Cocktail Peanuts (877/872-1957 or; Wisconsin Milk MarketingBoard (608/836-8820 or; Earth& Vine Provisions, Inc. (888/723-8463 or; Stonewall Kitchen (800/826-1752 or; Denby USA (800/374-6479 or


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