Biodynamic Picual EVOO wins ‘Best in Class’ at NY Olive Oil Competition

Castillo de Canena Biodynamic Picual Extra Virgin Olive Oil from Spain was awarded “Best in Class” (Northern Hemisphere, Monovarietal, Robust) at the prestigious New York International Olive Oil Competition 2017 (NYIOOC) in New York City. Emerald green, pungent and a bit spicy, with notes of freshly picked garden tomatoes, mint and artichoke, it’s produced using strict biodynamic processes and standards, and is the first Spanish olive oil to receive DEMETER biodynamic certification. Fifteen experts from every olive oil-producing region in the world analyzed over 900 different olive oils from 27 countries.

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