DAGOBA Organic Chocolate joins One for All Cacao Project

DAGOBA, a 16-year-old chocolatier, joined the movement of artisan, bean-to-bar chocolate companies focused on more than certifications and responsible sourcing when it announced the One for All Cacao Project, a nonprofit fund that will invest in women living in the communities that source the Rainforest Alliance Certified cacao beans used to make its chocolate bars and baking products. While DAGOBA already enjoys Rainforest Alliance, USDA Organic and Non-GMO Project Verified certifications, this nonprofit focus is another differentiator in what is becoming a crowded bean-to-bar market.

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