Dang Foods first to market with Sticky-Rice Chip

At Sweets & Snacks Expo, Dang Foods featured its first-to-market Sticky-Rice Chip, made with certified organic rice grains and other clean ingredients that are non-GMO, gluten-free, vegan, dairy-free and soy-free. Starting with steamed Thai sticky rice, each chip is soaked in watermelon juice, then crisped and seasoned for the ideal crunchy texture. They come in three flavors: Original Recipe, Sriracha Spice and Coconut Crunch (made with Dang Coconut Chips), and have 30-40 percent less fat compared to regular potato chips.

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