Nocciolata Dairy Free wins Best New Product sofi Award

Rigoni di Asiago‘s Nocciolata Dairy Free hazelnut-cocoa spread won the Sweets & Confectionery Award as well as a special award for Sustainability in ItalianFood.net’s Italian Food Awards USA 2017 competition. The prominent product recognition follows a win as the Best New Product award in the Nut Butter, Seed Butter category in the Specialty Food Association’s 2017 sofi Awards competition. Nocciolata Dairy Free was one of 154 winners selected by a national panel of 62 specialty food experts from 3,000 entries across 39 categories. It’s made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners.

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