Fancy Food News Bytes
The E-Newsletter of Fancy Food & Culinary Products magazine
Wednesday, November 2, 2016
Sally Williams soft nougat to make U.S. debut
Sally Williams Fine Foods of South Africa, a purveyor of gourmet, hand-made soft textured nougat and related confections, will make its debut in the United States at Kosherfest 2016, the largest North American kosher food show under one roof, Nov. 15-16 at the Meadowlands Expo Center in Secaucus, N.J.
Sally Williams is distributed in over 20 countries and is sold at some of the finest retailer food halls, including Harrods and Selfridges in the U.K., and is a recipient of the International Great Taste Awards. "Our story began in the mysterious souks of Marrakesh, where our eponymous founder discovered and perfected the art of making delectable honey nougat. This exotic Middle Eastern confection is sure to make its way into the hearts and homes of Americans," says Trevor P. Shevil, CEO. Line up of Sally Williams Products: Luxury Almond, Macadamia, Cranberry and Almond Nougat; Decadent Belgian Dark Chocolate Enrobed Almond Nougat; Decadent Belgian Milk Chocolate Enrobed Almond Nougat; Belgian Dark Chocolate Bar with Roasted Nougat; Belgian Milk Chocolate Bars with Roasted Nougat; Indulgent Crispy Nougat Treats in Belgium Milk or Dark Chocolate.