|
JOB
FUNCTION
Owner/Executive
Manager/Director
Chef
Buyer
Sales
Other
|
TYPE
OF BUSINESS
Gourmet/ Specialty Store
Independent Grocer
Supermarket Chain
Natural Food Market
Cheese Store
Delicatessen
Wine Store
Gift Basket Retailer/ Gift Store
Department Store/Specialty Food
Department Store/Housewares
Cooking School
Club Store/Mass Market
Coffee/Tea Shop
Confection Store
Catalog/Internet Retailer
Caterer/Restaurant
Distributor Wholesaler/Importer
Specialty Food Broker
Manufacturer’s Rep
Other
|
AVERAGE
PER STORE
INVENTORY OF STORE(S)
Over $1,000,000
$500,001-$1,000,000
$250,001-$500,000
$100,001-$250,000
Under $100,000
|
|
ANNUAL
PER STORE
RETAIL SALES VOLUME
Under $50,000
$50,001-$100,000
$100,001-$250,000
$250,001-$500,000
$500,001-$1,000,000
$1,000,001-$1,500,000
$1,500,001-$2,000,000
Over $2,000,000
|
NUMBER
OF EMPLOYEES
1-2
3-5
6-8
9-11
12-15
16 & Over
|
|
